Coconut Blueberry Bread……YUMMM!!

 This is just about one of my most favourite recipes at the moment (and it’s my own creation 🙂 ). Aside from the fact that this bread tastes A-MAZ-ING! It’s super super simple as well, It’s literally just mix the ingredients in a bowl and then bake it! I think that’s one of the reasons I love it so much.


  • – ½ cup buckwheat flour
  • – 1 cup gluten free self-raising flour
  • – 1 cup dessicated coconut
  • – 1 tsp natural baking powder
  • – 1 tsp cinnamon
  • – 3 tbsp rice malt syrup
  • – 1 tsp vanilla extract
  • – 1 egg
  • – 1cup almond milk (or a little extra if dry)
  • – ½ punnet of blueberries


  1. Pre-heat oven to 180 degrees Celsius
  2. Combine all ingredients except blueberries in a large bowl and mix thoroughly (adding a little extra almond milk if mixture is too dry)
  3. Gently fold in blueberries and pour mixture into lined loaf tin
  4. Bake at 180 for 30 mins or until a skewer comes out clean.


Big Love

Steph xx


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